HALAL Certification

Halal is often used in reference to foods, i.e. foods that are permissible for Muslims to eat or drink under Islamic Shari?ah. The criteria specify both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue. Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal. Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies.

Foods containing ingredients such as gelatin, enzymes, emulsifiers, etc. are often referred to as Mashbooh, (which means doubtful or questionable) because the origin of these ingredients are not known. Many of the foods are considered Halal except the following, which are Haram with out doubt.

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